Site Title

CALAMARI
Served with red onions and tzatziki
10.95

ZOUGLA HOUSE SALAD
Assorted baby greens with your choice of dressing
7.95

PRAWNS FRITO
Panko breaded Prawns cooked to golden perfection.
Served with Chili Mayo for dipping
9.95

CAESAR SALAD
Fresh Romaine lettuce our own Caesar dressing,
croutons and shredded Parmesan
8.95

CRAB & SPINACH DIP
Crab, spinach and cream cheese oven baked and served
with thin pita bread
10.95

MEDITERRANEAN SPINACH SALAD
Fresh spinach, tomatoes, cucumbers, black olives and
feta cheese tossed in a light vinaigrette
8.95

MUSHROOM CAPS
Stuffed with delicious crab and shrimp, baked with garlic butter
and cheeses
11.95

GREEK SALAD
Tomatoes, cucumbers, green peppers, onions, oregano, feta
cheese and Greek olives, with extra virgin olive oil
8.95

SAMBUCA PRAWNS
Tiger Prawns sauteed in garlic butter, flamed with Sambuca and
finished in a white wine cream sauce
10.95

NEW CLASSIC SPINACH SALAD
Fresh spinach with onions, mushrooms, egg, and bacon in a creamy
parmesan ranch dressing
8.95

SPANAKOPITA
Fresh spinach and Feta cheese wrapped in filo pastry and oven baked
9.95

CRAB CAKES
Served on a mild Creole sauce with a drizzle of sweet grilled red
pepper puree
11.95

GARLIC PRAWNS
Butterflied tiger prawns baked in garlic butter
9.95

SCALLOPS FLORENTINE
Scallops in spinach topped with three cheeses and oven baked
12.95

BBQ BACON WRAPPED PRAWNS
Grilled and kissed with a smoky BBQ sauce. Simply delicious.
10.95

ESCARGOTS AU GRATIN
1/2 Dozen plump Escargot oven baked with garlic butter and a blend of cheeses.
8.95

HOMOUS AND PITA
This delicious dip is made from chick peas (garbanzo beans), garlic,
lemon and seasonings. Served with thick pita bread
6.95

SEADFOOD CHOWDER
Creamy and delicious with Crab and Shrimp.
8.95

STEAKS & COMBINATIONS

TOP SIRLOIN STEAK
Canadian 'AAA' juicy and flavourful
8oz 20.95 11oz 26.95

TIGER PRAWNS
Butterflied and oven baked in light garlic butter
20.95

NEW YORK STEAK
Canadian 'AAA' Striploin called the 'King' of steaks for good reason
10oz 29.95 14oz 36.95

GRILLED SALMON FILET
BC's finest wild Sockeye salmon crowned with a lemon herb sauce
21.95

FILET MIGNON
Delicate Canadian 'AAA' Tenderloin
7oz 28.95 9oz 34.95

SCALLOPS FRESCO
Delicious Atlantic scallops sauteed with Red Onions and Tomato sauce: topped with Feta cheese.
22.95

RIB EYE STEAK
Without a doubt the Chef's favourite cut of Canadian 'AAA' beef
10oz 29.95 14oz 36.95

GRILLED HALIBUT FILET
Canada's best crowned with a lemon herb sauce
22.95

CURRY PRAWNS
Tiger prawns in a mild (and delicious) curry cream sauce
20.95

MIXED SEAFOOD GRILL
Salmon, halibut, prawns and scallops crowned with a lemon herb sauce
29.95

RACK OF LAMB
Delicately seasoned and oven roasted, served with a peppercorn brandy sauce
31.95

MOUSSAKA
Layers of eggplant, zucchini, potato and flavourful meat sauce, topped with a "cream sauce parmesan" and oven baked. Served with Greek salad
19.95

STEAK ZOUGLA
8oz Top Sirloin topped with Prawns and Scallops in a creamy herbed garlic butter sauce.
27.95

LAMB SOUVLAKI
Tender marinated cubes of lamb tenderloin skewered and broiled to
perfection. Served with rice, vegetables, and Greek salad
20.95

VEAL PARMESAN
Breaded cutlet of veal tenderloin glazed with mozzarella cheese
and topped with tomato sauce Parmesan
21.95

BEEF SOUVLAKI
Served with rice, vegetables, and Greek salad
19.95

B.B.Q RIBS
Pork baby back ribs braised with our delicious B.B.Q sauce
21.95

CHICKEN SOUVLAKI
Served with rice, vegetables, and Greek salad
19.95

HONEY GARLIC RIBS
Pork baby back ribs braised with our delicious honey garlic sauce
21.95

PRAWNS AND SCALLOPS SOUVLAKI
Served with rice, vegetables, and Greek salad
20.95

GREEK-STYLE RIBS
Pork baby back ribs braised to perfection and seasoned with lemon, olive oil, herbs and spices. Served with rice, vegetables and Greek salad
21.95

LAMB CHOPS
Lamb loin chops (t-bone) marinatede and grilled to perfection. Served with rice, vegetables and Greek salad
20.95

BEEF PENNE
Sliced Grilled Beef tossed with sauteed Mushrooms, Red Onions, Sweer Bell Peppers and Fresh Spinach in our rich Tomato sauce. Topped with Parmesan cheese.,
19.95

CHICKEN CORDON BLEU
Breast of chicken stuffed with black forest ham and Swiss cheese.
Topped with a white wine cream sauce
19.95

SEAFOOD SAUTE
Salmon, halibut, prawns, scallops, fresh vegetables and mushrooms in a lemon herb sauce. Served on a bed of rice
22.95

CHICKEN TUSCANY
Grilled breast of chicken topped with tiger prawns and spinach
in a tomato sauce parmigiana
20.95

PRAWNS CREOLE
Tiger Prawns, Chorizo Sausage, mushrooms, and fresh vegetables in our Spicy and delicious creole sauce. Served on a bed of rice
19.95

CHICKEN PARMESAN
Lightly breaded brast of chicken topped with mozzarella cheese and tomato sauce Parmesan
19.95

KUNG POW STIRFRY
Breast of Chicken, mushrooms, fresh vegetables and Asian style noodles in a hot and spicy Thai sauce. Topped with cashew nuts
18.95

CHICKEN OSCAR
Tender breast of chicken topped with crab, baby shrimp and Hollandaise sauce
20.95

SEAFOOD LINGUINE
Prawns, scallops, baby shrimp and fresh vegetables in your choice of rich Tomato Sauce or Creamy Lemon Herb Sauce, both topped with Parmesan cheese
20.95

CHICKEN PACIFIC
Breast of chicken stuffed with crab, scallops and cream cheese. Topped with a white wine cream sauce
21.95

SALMON ATHENA
Wild BC Salmon topped with diced tomatoes, herbs and Feta cheese. Oven roasted and served on a bed of Sauteed Spinach with vegetables and baked potato or rice
22.95

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DINNER MENU
APPETIZERS	*SALADS*
CALAMARI Served with red onions and tzatziki 10.95	ZOUGLA HOUSE SALAD Assorted baby greens with your choice of dressing 7.95
PRAWNS FRITO Panko breaded Prawns cooked to golden perfection. Served with Chili Mayo for dipping 9.95	CAESAR SALAD Fresh Romaine lettuce our own Caesar dressing, croutons and shredded Parmesan 8.95
CRAB & SPINACH DIP Crab, spinach and cream cheese oven baked and served with thin pita bread 10.95	MEDITERRANEAN SPINACH SALAD Fresh spinach, tomatoes, cucumbers, black olives and feta cheese tossed in a light vinaigrette 8.95
MUSHROOM CAPS Stuffed with delicious crab and shrimp, baked with garlic butter and cheeses 11.95	GREEK SALAD Tomatoes, cucumbers, green peppers, onions, oregano, feta cheese and Greek olives, with extra virgin olive oil 8.95
SAMBUCA PRAWNS Tiger Prawns sauteed in garlic butter, flamed with Sambuca and finished in a white wine cream sauce 10.95	NEW CLASSIC SPINACH SALAD Fresh spinach with onions, mushrooms, egg, and bacon in a creamy parmesan ranch dressing 8.95
SPANAKOPITA Fresh spinach and Feta cheese wrapped in filo pastry and oven baked 9.95
CRAB CAKES Served on a mild Creole sauce with a drizzle of sweet grilled red pepper puree 11.95
GARLIC PRAWNS Butterflied tiger prawns baked in garlic butter 9.95
SCALLOPS FLORENTINE Scallops in spinach topped with three cheeses and oven baked 12.95
BBQ BACON WRAPPED PRAWNS Grilled and kissed with a smoky BBQ sauce. Simply delicious. 10.95
ESCARGOTS AU GRATIN 1/2 Dozen plump Escargot oven baked with garlic butter and a blend of cheeses. 8.95
HOMOUS AND PITA This delicious dip is made from chick peas (garbanzo beans), garlic, lemon and seasonings. Served with thick pita bread 6.95


SEADFOOD CHOWDER Creamy and delicious with Crab and Shrimp. 8.95



STEAKS & COMBINATIONS (ALL STEAKS ARE HAND CUT BY OUR CHEF FROM *PREMIUM CANADIAN BEEF)*	SEAFOOD (SERVED WITH VEGETABLES AND RICE OR BAKED POTATO)
TOP SIRLOIN STEAK Canadian 'AAA' juicy and flavourful 8oz 20.95 11oz 26.95	TIGER PRAWNS Butterflied and oven baked in light garlic butter 20.95
NEW YORK STEAK Canadian 'AAA' Striploin called the 'King' of steaks for good reason 10oz 29.95 14oz 36.95	GRILLED SALMON FILET BC's finest wild *Sockeye* salmon crowned with a lemon herb sauce 21.95
FILET MIGNON Delicate Canadian 'AAA' Tenderloin 7oz 28.95 9oz 34.95	SCALLOPS FRESCO Delicious Atlantic scallops sauteed with Red Onions and Tomato sauce: topped with Feta cheese. 22.95
RIB EYE STEAK Without a doubt the Chef's favourite cut of Canadian 'AAA' beef 10oz 29.95 14oz 36.95	GRILLED HALIBUT FILET Canada's best crowned with a lemon herb sauce 22.95
*ADD TO YOUR FAVOURITE STEAK* *OSCAR* (crab, shrimp and hollandaise sauce) add 7.00 TIGER PRAWNS add 8.00 1/2 lb KING CRAB LEGS add 15.00 SAUTEED MUSHROOMS add 3.00	CURRY PRAWNS Tiger prawns in a mild (and delicious) curry cream sauce 20.95
	MIXED SEAFOOD GRILL Salmon, halibut, prawns and scallops crowned with a lemon herb sauce 29.95
	CARIBBEAN LOBSTER TAIL Butterflied and oven baked; served with clarified butter. *(price subject to size availability*)


*SPECIALTIES OF THE HOUSE* (SERVED WITH VEGETABLES AND RICE OR BAKED POTATO)	GREEK CLASSICS
RACK OF LAMB Delicately seasoned and oven roasted, served with a peppercorn brandy sauce 31.95	MOUSSAKA Layers of eggplant, zucchini, potato and flavourful meat sauce, topped with a "cream sauce parmesan" and oven baked. Served with Greek salad 19.95
STEAK ZOUGLA 8oz Top Sirloin topped with Prawns and Scallops in a creamy herbed garlic butter sauce. 27.95	LAMB SOUVLAKI Tender marinated cubes of lamb tenderloin skewered and broiled to perfection. Served with rice, vegetables, and Greek salad 20.95
VEAL PARMESAN Breaded cutlet of veal *tenderloin* glazed with mozzarella cheese and topped with tomato sauce Parmesan 21.95	BEEF SOUVLAKI Served with rice, vegetables, and Greek salad 19.95
B.B.Q RIBS Pork baby back ribs braised with our delicious B.B.Q sauce 21.95	CHICKEN SOUVLAKI Served with rice, vegetables, and Greek salad 19.95
HONEY GARLIC RIBS Pork baby back ribs braised with our delicious honey garlic sauce 21.95	PRAWNS AND SCALLOPS SOUVLAKI Served with rice, vegetables, and Greek salad 20.95
	GREEK-STYLE RIBS Pork baby back ribs braised to perfection and seasoned with lemon, olive oil, herbs and spices. Served with rice, vegetables and Greek salad 21.95
	LAMB CHOPS Lamb loin chops (t-bone) marinatede and grilled to perfection. Served with rice, vegetables and Greek salad 20.95

*STIRFRYS AND PASTAS*	*CHICKEN* (SERVED WITH VEGETABLES AND RICE OR BAKED POTATO)
BEEF PENNE Sliced Grilled Beef tossed with sauteed Mushrooms, Red Onions, Sweer Bell Peppers and Fresh Spinach in our rich Tomato sauce. Topped with Parmesan cheese., 19.95	CHICKEN CORDON BLEU Breast of chicken stuffed with black forest ham and Swiss cheese. Topped with a white wine cream sauce 19.95
SEAFOOD SAUTE Salmon, halibut, prawns, scallops, fresh vegetables and mushrooms in a lemon herb sauce. Served on a bed of rice 22.95	CHICKEN TUSCANY Grilled breast of chicken topped with tiger prawns and spinach in a tomato sauce parmigiana 20.95
PRAWNS CREOLE Tiger Prawns, Chorizo Sausage, mushrooms, and fresh vegetables in our Spicy and delicious creole sauce. Served on a bed of rice 19.95	CHICKEN PARMESAN Lightly breaded brast of chicken topped with mozzarella cheese and tomato sauce Parmesan 19.95
KUNG POW STIRFRY Breast of Chicken, mushrooms, fresh vegetables and Asian style noodles in a hot and spicy Thai sauce. Topped with cashew nuts 18.95	CHICKEN OSCAR Tender breast of chicken topped with crab, baby shrimp and Hollandaise sauce 20.95
SEAFOOD LINGUINE Prawns, scallops, baby shrimp and fresh vegetables in your choice of rich Tomato Sauce or Creamy Lemon Herb Sauce, both topped with Parmesan cheese 20.95	CHICKEN PACIFIC Breast of chicken stuffed with crab, scallops and cream cheese. Topped with a white wine cream sauce 21.95

MEDITERRANEAN CELEBRATION ON NOW FOOD AND DRINK FEATURES INSPIRED BY THE MEDITERRANEAN REGION

STEAK PORTABELLA 8 oz Top Sirloin Steak topped with Grilled Portabella Mushrooms and Bacon, sauteed in a Shallot and Red Wine Sauce. *Served with vegetables and baked potato or rice* 26.95

*GRILLED TUNA SOUVLAKI* *Ahi tuna marinated with extra virgin olive oil, lemon, herbs and seasoning grilled to perfection and served ona a bed of rice with Greek salad , Tzatziki and vegetables. 21.95*

MEDITERRANEAN PENNE Penne pasta tossed with, fresh diced Tomatoes, Red Onions, fresh Spinach, Artichoke hearts, Feta cheese and Black olives in a Pesto sauce. Topped with Parmesan cheese. 17.95
PEPPER STEAK FRITES 10oz Ribe Eye Steak grilled to your liking and topped with a delicious Peppercorn Brandy Sauce. Served with French Fries. 29.95
*STEAK & LINGUINE* *8oz Top Sirloin Steak served with Linguine in our rich and flavourful* Italian style meat sauce, topped with Parmesan cheese. 22.95

STEAK JOINVILLE 8oz Top Sirloin Steak topped with Tiger Prawns and Hllandaise Sauce. Served with vegetables and baked potato or rice 24.95

CHICKEN ZOUGLA *Grilled breast of chicken topped with Prawns and Scallops in a creamy herbed garlic butter sauce.Served with vegetables and baked potato or rice*** 24.95

*SALMON ATHENA* Wild BC Salmon topped with diced tomatoes, herbs and Feta cheese. Oven roasted and served on a bed of Sauteed Spinach *with vegetables and baked potato or rice* 22.95 RETURN TO TOP OF MENU